Love Your Heart Chocolate Pudding (very loosely adapted from Smitten Kitchen) Serves 6 1/4 cup cornstarch* 
1/2 cup sugar
 1/2 teaspoon espresso powder 1 cup water 2 cups Thai coconut milk
* 6 ounces good quality semisweet chocolate, coarsely chopped 
1 teaspoon pure vanilla extract * If making for Passover substitute potato starch for the cornstarch … Continue reading Love Your Heart Chocolate Pudding