Coconut Pound Cake with Lemon Curd and Mixed Berries Makes 8 servings 1 1/2 cups all-purpose flour
 1 tsp baking powder 
pinch of salt 
1 cup sugar 
½ cup unrefined coconut oil, melted 
2 eggs 2 egg whites 
1/2 cup coconut milk 1 cup sweetened shredded coconut, toasted Preheat the oven to 350. Line an … Continue reading Grilled Desserts for the 4th of July