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Intensely Almond Cake

by Shoshana on May 1, 2010 · 6 comments

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Heavenly Bakers: True Orange Genoise Cake

by Shoshana on February 8, 2010 · 5 comments

I have to admit that this week’s cake was not my favorite. I loved the Seville orange curd but the cake itself was a bit dry. Maybe I didn’t put enough of the syrup, but I think I would have liked it better as a three layer cake with two layers of the curd to […]

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Pumpkin Cake with Chocolate Chunk Streusel

by Shoshana on November 24, 2009 · 7 comments

Sometimes it is nice to make a dessert that is knock-your-socks-off delicious without being much work at all. The kind of cake where you can just dump the ingredients into the mixer and turn it on without worrying about adding things in the right order a little bit at a time. This pumpkin cake is […]

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Heavenly Bakers: Baby Chocolate Oblivions

by Shoshana on November 9, 2009 · 8 comments

As someone who always loves a good flourless chocolate cake I was excited to try this week’s Heavenly Cake Baker recipe, Baby Chocolate Oblivions. The recipe called for the cakes to be baked in silicone cupcake pans, so I decided to use silicone rose pans about the same size and was thrilled with how they […]

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Heavenly Bakers: Pumpkin Cake

by Shoshana on November 2, 2009 · 5 comments

I am very excited to announce that I have joined the baking group Heavenly Cake Bakers. We are going to be baking through Rose Levy Beranbaum’s new book Rose’s Heavenly Cakes. As an avid baker I knew that there was a serious gap in my baking library since I didn’t own a book by the […]

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Lemon Blueberry Upside-Down Cake

by Shoshana on July 16, 2009 · 5 comments

One of my all time favorite cakes is a blueberry lemon almond upside down cake. This moist delicious cake has a delicate lemon and almond flavor with a sugary crunch on top from caramelized blueberries that makes you want just another little slice more. It can make normally restrained people decide that cake makes a […]

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Root Beer Bundt Cake

by Shoshana on April 21, 2009

I’ve been seeing the book Baked: New Frontiers in Baking praised all over the web. Any book by a bakery whose signature cake is called “Sweet and Salty Cake” was a book I had to have. Needless to say, I was very excited when my copy came and immediately read through the entire book. I am itching […]

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Streusel-Topped Chocolate Chunk Banana Cake

by Shoshana on February 15, 2009 · 3 comments

The fact that I love to bake is probably obvious, given that I have a blog dedicated to just that. I love making desserts that are both delicious and beautiful, and I am not afraid to buy a new pan to get a dessert just right. This is probably why I had to install 4 […]

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New Year’s Traditions

by Shoshana on January 1, 2009

I have a confession to make. I love fruitcake. I know, a nice Jewish girl has no business loving the red and green candied cherries but I do. Whole heartedly and unapologetically. I love it so much I even use candied fruitcake mix in my Rosh Hashana Challah. In my family fruitcake is a New […]

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A Far Cry from a Pumpkin Pie

by Shoshana on November 25, 2008 · 1 comment

As many people with late November birthdays can attest, all too often pumpkin pie with a candle in it is what passes for a birthday cake in the days surrounding Thanksgiving. Now I have no problem with pumpkin pie. I am quite looking forward to the one I will be baking (and eating) on Thursday, […]

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