Welcome to my new site! I finally decided that it was time to make the leap from blogger to wordpress and decided to to a major redesign in the process. A million thanks to Barbara from Kinetic Webs for all her design and programming help. If you were following my blog using an rss feed […]
gluten-free
It seems like no matter how much food we order for take out from our favorite Chinese restaurant they decide we need enough rice for a dozen people. Inevitably the huge box of leftover rice sits in the back of the fridge until it is suitably unappetizing and I can justify throwing it away. Occasionally […]
This time of year I often find myself feeling like my body needs a bit of detoxing. After all of the overindulgence of the holidays fresh lighter foods seem more appealing to me than their heavier counterparts. The same goes for desserts. Don’t worry, I will be back to making insanely rich decadent things soon, […]
If you asked someone to name a word association with marshmallows elegant probably would not be the word to come to mind. Maybe campfires or s’mores. Or rice crispy treats. Or the chubby bunny game at summer camp (although no longer allowed, I understand, due to safety issues). In most cases marshmallows are pure fun, […]
As someone who always loves a good flourless chocolate cake I was excited to try this week’s Heavenly Cake Baker recipe, Baby Chocolate Oblivions. The recipe called for the cakes to be baked in silicone cupcake pans, so I decided to use silicone rose pans about the same size and was thrilled with how they […]
Sometimes great recipes come about by accident. I was experimenting with making cinnamon ice cream using a mimiccreme base and the custard turned out tasting very egg-y with almost no cinnamon flavor. Never one to throw out food that could be salvaged I threw in pinch of this and a few ounces of that. The […]






