Majestic and Moist Honey Cake (Adapted from Marcy Goldman’s Treasure of Jewish Holiday Baking via smitten kitchen) The recipe makes three loaf pans, two 9-inch square or round cake pans, one 9 or 10 inch tube or bundt cake pan, one 9 by 13 inch sheet cake, or six mini-loaves. 3 1/2 cups all-purpose flour … Continue reading Moist and Wonderful Honey Cake