Potato, Corn and Cod Chowder From Quick & Kosher Meals in Minutes Serves 6 1 tablespoon canola oil 1 medium onion, finely chopped 1 pound red-skinned potatoes, scrubbed and cut into bite sized pieces 1 teaspoon kosher salt 1/2 teaspoon cracked black pepper 1 (32 oz) box Manischewitz All Natural Vegetable Broth (I used Imagine … Continue reading Cookbook Giveaway