One thing that can be challenging about the holiday season for people with various dietary restrictions is not being able to share all the delicious food that goes along with the various holidays. Especially for people with newly diagnosed food sensitivities, knowing what to make for the holidays can be intimidating. That is why I was so excited to have an opportunity to contribute some holiday recipes to this wonderful free resource put together by Jeanine of the Baking Beauties. A gluten-free holiday baking e-book filled with recipes that look outstanding.
I haven’t tried any of the other recipes in the book yet, but trust me when I say that the Christmas Morning Cinnamon Rolls are on my short list of things that need to be baked soon.
My contributions to the book were Orange Meringue nests with Cranberry Curd, Eggnog Panna Cotta with Rum Caramel Sauce, and Chai truffles. I will post all those recipes here on my site as well, but if you want them before I get around to it you will have to download the e-book.
Stay tuned in the next few days for a roundup of Thanksgiving dessert ideas, some traditional and some less so.
