Eggnog Meringues (adapted from Martha Stewart Cookies) 3 large egg whites 3/4 cup sugar 4-6 drops eggnog flavor candy oil, or to taste Preheat oven to 175 degrees. Line 2 baking sheets with parchment paper; secure corners with masking tape. Fit a pastry bag with a small open-star tip (such as Ateco #22). Set aside. … Continue reading Eggnog Meringues