Dark Chocolate Ice Cream adapted from The Perfect Scoop by David Lebovitz Yields 1 quart. 1 (14 oz) can Thai-style coconut milk 4 tablespoons unsweetened Dutch-process cocoa powder or good quality cocoa powder (Such as Scharffen Berger) 6 oz bittersweet or semi-sweet chocolate, finely chopped 1 cup almond milk 3/4 cup sugar pinch of salt … Continue reading Dark Chocolate Ice Cream