Couldn't Be Parve —

Several years ago my husband and I worked in the kitchen at the Seminary. While the food in the regular cafeteria at the Seminary was always pretty good, it was fun to work the fancy catered meals and see what delicious things the chef would come up with. One thing that was often served at […]

Meyer Lemon Raspberry Tart

April 2, 2012

This year I finally made a Passover tart crust that I think is good enough to serve. I have tried various crusts over the years, but they all have tasted too “pesach-y” to me so didn’t want to use them. This year I decided to use some of the ratios and methods I use in […]

Honey Nut Tart

March 31, 2012

Pecan Butter

March 28, 2012

Once I made coconut butter I started thinking about all the other nut butters I could make. A quick look through my freezer made me realize that I had several pounds of pecans that I purchased for something and never used, so I decided to make pecan butter. I have to admit, I am surprised […]

Coconut Chocolate Chip Cookies

March 26, 2012

When I was a growing up I never felt deprived on Passover. Quite the opposite in fact. In an effort to make sure the kids didn’t feel like Passover was too much of a hardship my normally health conscious mother would fill the pantry with all kinds of sweets and treats we didn’t usually get […]

Gluten Free Eating on Pesach and a Great New Product

March 24, 2012

With Passover right around the corner I wanted to talk a little bit about keeping a gluten-free diet on Pesach. It might seem that it would be much easier to eat gluten-free since on Passover you can’t use the gluten containing grains except for matzah. While that is true, people have a tendency to sneak […]

Passover Granola

March 21, 2012

S’more Hamentashen

March 4, 2012

This past week many of my evenings have been filled with hamentashen. This year I need to make somewhere between twenty and twenty four dozen hamentashen so the freezer has been my friend. I have been baking about five doezen a night and stashing them in my freezer so I will be ready for next […]

Homemade Chocolate Liqueur

February 29, 2012

Purim, which is coming up in a week, is an excuse for people to let loose a little and have some fun. While the kids enjoy the costumes, parades, and over abundance of sweets, adults often celebrate in a more adult way. It is said that one is supposed to drink until they no longer […]

Passion Fruit Ganache Tarts

February 25, 2012

← Previous Entries

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Couldn't Be Parve

Chocolate Ganache Cups

Ganache Filled Pecan Cookies

Meyer Lemon Raspberry Tart

Honey Nut Tart

Pecan Butter

Coconut Chocolate Chip Cookies

Gluten Free Eating on Pesach and a Great New Product

Passover Granola

S’more Hamentashen

Homemade Chocolate Liqueur

Passion Fruit Ganache Tarts

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