I have to admit I really do not mind Passover food. We tend not to eat that many grains regularly so the food we eat during the week of Passover really isn’t that different from the rest of the year. I like the creativity it takes to make desserts taste great without grains and, I […]
challah
This Thursday is Tu B’shevat, the Jewish New Year of the Trees. It is traditional to celebrate Tu B’shevat by planting trees and enjoying the seven species of fruits and grains of the Land of Israel mentioned in the Bible. This year our synagogue has a bunch of fun Tu B’shevat activities planned throughout shabbat, […]
One of the most iconic symbols of Rosh Hashana, besides the shofar and apples and honey, is the round challah. The circular shape of the challah symbolizes the cyclical nature of the year and the challah is often dipped in honey before eating to symbolize a sweet new year. I make mine even sweeter with […]
This year I didn’t have a chance to make challah for Rosh Hashana and we were stuck eating slightly stale store bought challah to usher in the New Year. Since in my family we eat sweet round challah throughout the holiday season, and my parents were in town this weekend, it seemed like the perfect […]







