This year I decided I want to serve chocolate fondue for dessert at our seder. It is fun and festive without being too heavy after a large meal. Plus, it is a fun play on the seder theme of dipping our food. Why stop with dipping the karpas(vegetables) and the maror (bitter herbs)? We can […]
It seems like these days it is hard for me to find the time (or motivation) to make big elaborate desserts. Some days I get as far as standing at the kitchen counter looking at the ingredient list when the sheer number of steps needed to go from a pantry full of ingredients to a […]
Sometimes the combination of ingredients in my mixing bowl can inspire me try new things. These “truffles” came about one evening when I was making some Irish potato candy. (If you have never had Irish potato candy check back around St Patrick’s day, I’ll be posting the recipe then. Don’t worry, there are no real […]
Panna Cotta is one of those desserts that is so elegant it seems like it should be incredibly difficult make at home. Instead it is one of the easiest. Usually just made with cream, flavorings and a bit of gelatin to set it, a good panna cotta is a deliciously satisfying dessert. Add a little […]
I always find that when making things that need to be dipped in melted chocolate I almost always melt more than I need. The extra chocolate can always be poured onto a piece of parchment to be reused another time, but especially if I have gone to the trouble of tempering the chocolate it seems […]
