If December desserts are all about decadence and indulgence, then January desserts are about simplicity and restraint. It is about letting simple flavors shine in uncomplicated ways, about finding that sweet finish to a meal that will leave you satisfied without feeling weighed down. Maybe something a poached pear, a light mousse, or, of course, […]
Earlier this summer we took our kids to Israel for the first time. We all had a great time and it was wonderful to experience Israel through the eyes of our children. Part of what we were the most excited about in planning the trip was the opportunity to introduce our kids to some of […]
Things have been a bit hectic around here, so my posting schedule has been a bit off lately. The chaos has been caused by all good things, like my husband being ordained as a rabbi and us preparing to move to California, but it still leaves little time for anything else. I will try to […]
I grew up in a home where no food was wasted. Even the smallest dribs and drabs of leftovers from dinner was put back into the fridge to reappear at a meal later in the week. In fact, the only night we didn’t have leftovers of some sort was Shabbat. Even vegetable peels and scraps […]
Growing up in California I took the bounty of the backyard for granted. Meyer lemons, heirloom tomatoes, tiny plums by the bushel, and of course kumquats. My parent’s kumquat tree is so prolific that one year we made seven gallons of marmalade and still gave kumquats away to everyone and anyone who would take them.It […]
There is nothing like reorganizing the pantry to set me going in the kitchen. I have a bad habit of making shopping lists without checking the pantry first and then buying things impulsively when I am in the store. That is why in the reorganization I found things like three entire bags of dried chick […]