gluten-free
Growing up we had an pippen apple tree. The apples are tasty and tart, perfect for baking. Other than the tarte tatains that my dad made every year trying to perfect them pretty much all the apples we didn’t eat turned into apple sauce or apple butter. The only difference between the two was how […]
These marshmallows are a new and improved version of the Apple and Honey Marshmallows I made two years ago for Rosh Hashanah. Since I was still relatively new to making marshmallows, and wanted to use recipes I knew would work, I made those by layering Eileen Talanian’s apple marshmallows on top of her honey marshmallows. […]
I absolutely adore making jam. There is something about the process of jam making that is very calming. One summer I made seven flats of jam while living in an Indiana apartment with no air conditioning. The air temperature in the kitchen was usually around 95 but there I was, several days a week, putting […]
I have absolutely fallen in love with the combination of strawberries and basil. Ever since I made the basil ice cream in The Perfect Scoop I have been hooked. With strawberry season in full swing here I have been enjoying this flavor combination as much as I can. Strawberry soup with a basil cream? Yes […]
