The fall of my senior year of college my roommate went to a New England Cranberry festival and returned with a ten pound crate of cranberries. We, of course, took one look at that huge crate, decided it was not enough, and ordered two more. Then we spent the rest of the year coming up […]
soy-free
If you asked someone to name a word association with marshmallows elegant probably would not be the word to come to mind. Maybe campfires or s’mores. Or rice crispy treats. Or the chubby bunny game at summer camp (although no longer allowed, I understand, due to safety issues). In most cases marshmallows are pure fun, […]
Sometimes great recipes come about by accident. I was experimenting with making cinnamon ice cream using a mimiccreme base and the custard turned out tasting very egg-y with almost no cinnamon flavor. Never one to throw out food that could be salvaged I threw in pinch of this and a few ounces of that. The […]
Trifle is one of my favorite desserts. A layered dessert consisting of sponge cake, fruit, and pastry cream, there is something both elegant and comforting about it at the same time. I love the interplay of textures and flavors, and the beauty of layers in a clear glass bowl gets me every time. Until recently […]
Chocolate and nuts seem to dominate when it comes to Passover desserts. Not that I am complaining. I love chocolate as much as the next person, and it does make for some very tasty desserts. But sometimes it is refreshing to make something different. This strawberry-rhubarb crisp is my seder tradition. I absolutely adore the […]
Somehow I accidentally baked a batch of muffins. These muffins weren’t accidental in the sense that they were intended to be something else but came out as muffins. These muffins were accidental in that I was supposed to be unpacking boxes and somehow found myself mixing up a batch of muffins instead. How did that […]







