As I mentioned last year, I get ridiculously excited about Pi day. Perhaps it is because I grew up reading math fiction with my dad (like this book. Kind of like science fiction, but about mathematical concepts). It could also just be that I like fun word plays, or I just like any excuse to […]
vegan
Sometimes the best dishes come about as a way of using up leftovers. That is exactly what happened with this dessert, which has quickly become my kids’ most requested treat. Here is how it came about. For my kids’ birthday parties I always ask them what food they want to serve. For my oldest son’s […]
After apples and honey, pomegranates are one of the most ubiquitous foods on the Rosh Hashana table. Because the pomegranate has so many seeds it is a symbol of plenty. On Rosh Hashana we state the hope “that our merits increase like (the seeds of) a pomegranate” in the coming year. I always try to incorporate […]
It may be after Labor Day, but with the temperatures being up in the high 80s this week it is still definitely popsicle weather. These strawberry lemonade popsicles are a summer favorite. The combination of the sweet strawberries and the tangy lemon make them the perfect refreshing treat. My kids have even been forgoing desserts at […]
There are some types of recipes that are very easy to make dairy-free. Some (like marshmallows, my favorite) don’t require dairy at all. Others (like many cookies) only need simple substitution of ingredients and you have a delicious dairy-free version of your favorite treat. Then there are recipes that are much much more difficult. A […]
Even though my mom is not the kind of woman who loves everything pink (her color is purple) there is something about planning an elegant Mothers’ Day brunch that makes me want to make pretty pink cupcakes for dessert. These strawberry lemonade cupcakes are perfect for an elegant brunch, an afternoon tea party, or really […]







